Recipe of Ultimate Vegetarian Thai green curry

Vegetarian Thai green curry.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegetarian thai green curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Thai green curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Thai green curry is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Thai green curry:

1. {Prepare of green curry paste.
2. {Make ready of tin coconut milk.
3. {Prepare of kaffir lime leaves (tear in half and take the middle wooden bit off).
4. {Take of Thai fish sauce or soy sauce (vegan).
5. {Get of palm sugar (brown sugar).
6. {Prepare of basil leaves.
7. {Make ready of bamboo shoots.
8. {Take of aubergine (chopped into bite size).
9. {Get of big red chilli (thinly slices).
10. {Get of tofu (optional).
11. {Prepare of Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size.
12. {Make ready of To serve - Thai jasmine rice or with rice noodles.

Instructions to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots..
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit..
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy..
5. Stir occasionally then add some basil leaves at the last minute and stir well..
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry..

So that is going to wrap this up for this exceptional food vegetarian thai green curry recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!