Step-by-Step Guide to Make Any-night-of-the-week Creamy Carrot Curd Rice
Creamy Carrot Curd Rice.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, creamy carrot curd rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Carrot Curd Rice is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Carrot Curd Rice is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Curd Rice:
- {Take 1 of . Rice - 1/2 cup.
- {Take 2 of . Water - 1 1/2 cups.
- {Make ready 3 of . Milk - 2 tbsp.
- {Get 4 of . Thick curd - 1/4 cup.
- {Take 5 of . Carrot - 1 Grated.
- {Prepare 6 of . Salt - as needed.
- {Prepare of To Temper:.
- {Prepare 1 of . Oil - 1 tsp.
- {Prepare 2 of . Mustard - 1/4 tsp.
- {Get 3 of . Red chilli - 1.
- {Prepare 4 of . Curry leaves - 1 string.
- {Get 5 of . Hing - a pinch.
- {Take 6 of . Coriander leaves - 1/4 tsp chopped.
Instructions to make Creamy Carrot Curd Rice:
- 1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. 3. Mash this nicely till it becomes creamy..
- 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. 5. Serve hot with any side dish. I had this with potato fry and pickle..
So that is going to wrap this up with this exceptional food creamy carrot curd rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!