Step-by-Step Guide to Make Quick Carrots with Toasted Coconut & Pecans
Carrots with Toasted Coconut & Pecans.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, carrots with toasted coconut & pecans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrots with Toasted Coconut & Pecans is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Carrots with Toasted Coconut & Pecans is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have carrots with toasted coconut & pecans using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrots with Toasted Coconut & Pecans:
- {Prepare 1 lb of baby carrots.
- {Make ready 1 cup of shredded coconut.
- {Get 1/3 cup of pecans.
- {Get 1/4 cup of brown sugar.
- {Get 1/2 stick of butter.
Instructions to make Carrots with Toasted Coconut & Pecans:
- Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain..
- Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning..
- Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved..
- Toss half the coconut mix with the carrots and top with the other half..
- Variations; Maple, pumpkin pie spice, coconut milk.
So that's going to wrap this up for this special food carrots with toasted coconut & pecans recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
