Steps to Make Favorite A fusion Indaian Dessert...carrot halwa&phirni

A fusion Indaian Dessert...carrot  halwa&phirni.

A fusion Indaian Dessert...carrot  halwa&phirni

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, a fusion indaian dessert...carrot  halwa&phirni. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

A fusion Indaian Dessert...carrot  halwa&phirni is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. A fusion Indaian Dessert...carrot  halwa&phirni is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook a fusion indaian dessert...carrot  halwa&phirni using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A fusion Indaian Dessert...carrot  halwa&phirni:

  1. {Make ready of For carrot halwa.
  2. {Prepare 1 kg of carrots.
  3. {Get 150 gm of sugar.
  4. {Get 100 gm of khoya.
  5. {Get 1 tbsp of ghee.
  6. {Prepare of dry fruits-cashew nut,almond,raisins-1/2cup.
  7. {Make ready of green cardamom powder-1/5tsp.
  8. {Get of For Phirni.
  9. {Make ready 1 litre of Full Fat Milk.
  10. {Make ready 3 tbsp of Rice.
  11. {Prepare 1 tsp of Ghee.
  12. {Make ready 1/2 cup of Sugar.
  13. {Get 1/2 tsp of Rose water.
  14. {Get of Almond and Pistachio Slivers for Garnishing.

Instructions to make A fusion Indaian Dessert...carrot  halwa&phirni:

  1. Halwa. 1Method: Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between.
  2. When carrot is tender and water is evaporated, add sugar. After adding, it will leave water and will require to be dried on maximum heat..
  3. When dried, add khoya ghee and dry fruits cook for 5 more min.
  4. Phirni...Wash and soak rice for an hour. Drain the water and blend the rice in a blender to make a coarse paste.
  5. In a heavy bottom pan, add ghee Add the rice and to the milk.Simmer the heat and cook till the milk is reduced to 1/2 and phirni has reached the desired consistency.Add sugar and rose water..
  6. Assemble...soread carrot halwa in bootom of the serving dish then phirni.keep in the fridge for 1 hour or till it is set.apply vark decorate with dry fruits..
  7. .

So that's going to wrap it up with this special food a fusion indaian dessert...carrot  halwa&phirni recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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