Steps to Make Speedy Pilchards and potato cutlets

Pilchards and potato cutlets.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pilchards and potato cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pilchards and potato cutlets is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pilchards and potato cutlets is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pilchards and potato cutlets using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pilchards and potato cutlets:

1. {Take 1 can of pilchards in tomato sauce.
2. {Make ready of Spices;salt,garlic,chilli,lemon fresh or juice half a med lemon.
3. {Take 5 of medium potatoes wash and rough chop.
4. {Take 1 of medium purple onion.
5. {Prepare 1 of medium carrot.
6. {Get 1 of celery stick.
7. {Prepare of Quater yellow bell pepper.
8. {Prepare of Quater red bell pepper.
9. {Take of Some coriander stalk chopped.
10. {Take of Cooking oil for shallow fry.
11. {Take of Green chilli thinly sliced.
12. {Prepare of For coating;2 medium eggs(,optional flour types of choice trial).

Steps to make Pilchards and potato cutlets:

1. Boil potatoes,add bit of salt yo potatoes while boil.while boiling prep all vegg by rince and thinly cube.heat some oil and briefly stir fry until softened.add some salt to the veggies..
2. Leave veggies cool and remove all water from the pototoes then when cool. easily peel of skin you will tell when potatoes r ready.with spoon goes thru and peel easy off.thennow also remove excess water from the fish by gently not to tipple them over etc!.then mix all nicely in wide enof bowl...chack for salt.add as needed.not too muchadd your lemon juice.try make mixture as dry as possible not stucky also..can use a slice of bread to scoop uo some liquids but not necessary then make your rounds.
3. Heat oil in flat large pan.Flatten the balks lightly at top to form thick ish disks Use two beaten eggs to coat and can use some rice flour or maybe even plain flour or crushed oats..to coat..otherwise can just use the egg by itself...
4. Fry batches at a time here did about 8 ×3,batches take out onto towel paper.and serve with sauces of choice bismillah enjoy..tip is try not to poke them as they may burst break in the oil..use a flat spoon or alike to turn them.

So that's going to wrap this up for this exceptional food pilchards and potato cutlets recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!