Step-by-Step Guide to Prepare Any-night-of-the-week Carrot Green beans poriyal

Carrot Green beans poriyal.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot green beans poriyal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot Green beans poriyal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Carrot Green beans poriyal is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot green beans poriyal using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Green beans poriyal:

1. {Prepare 3/4 tsp of black mustard seeds.
2. {Make ready 1/4 tsp of urad dal.
3. {Get 2-3 of dried Red chilies broken.
4. {Make ready 1 pinch of asafetida hing.
5. {Get 10-12 of curry leaves chopped.
6. {Make ready 1 of Onion.
7. {Prepare 2 cup of chopped green beans.
8. {Take 1 cup of carrot (baby carrots).
9. {Get 1/2 cup of water.
10. {Make ready 2-3 tsp of coconut shreds dried or fresh.

Steps to make Carrot Green beans poriyal:

1. Heat a pan, add mustard seeds.Reduce heat to medium low add urad dal and cook until dal changes colour..
2. Add chillies, hing and curry leaves.Mix and cook for 10 seconds..
3. Add chopped onion mix and cook..
4. Add green beans, carrots mix well add water cover and cook for 12-15 min..
5. Add salt coconut powder and cook until beans are done serve hot with dals,dosa,chapati....

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