Steps to Prepare Any-night-of-the-week Curry In A Hurry In 20 Minutes
Curry In A Hurry In 20 Minutes.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, curry in a hurry in 20 minutes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry In A Hurry In 20 Minutes is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Curry In A Hurry In 20 Minutes is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook curry in a hurry in 20 minutes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry In A Hurry In 20 Minutes:
- {Get of MEAT OPTIONAL.
- {Prepare 850 grams of Fish or any seafood or meat.
- {Make ready of LG SPICY SAUCE (SAMBAL).
- {Prepare 4 tbsp of please refer to my recipe spicy sauce or any store bought sambal ulek(oelek).
- {Make ready of CURRY IN A HURRY.
- {Make ready 400 ml of coconut milk.
- {Take 1 cup of water.
- {Prepare 3 tbsp of Fish sauce or light soy sauce.
- {Get 1 tbsp of sugar.
- {Take 1 tsp of salt.
- {Make ready of VEGETABLE OPTIONAL.
- {Take 3 medium of onion.
- {Get 2 of cut into cube carrot.
- {Prepare 4 tbsp of oil.
- {Take of POUNDED PASTE.
- {Prepare 6 small of shallot.
- {Take 3 clove of garlic.
- {Take 1 of thumbs size fresh turmeric.
Instructions to make Curry In A Hurry In 20 Minutes:
- FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
- in pan with oil sauté pounded paste till fragrant then add carrot and onion.
- Add spicy sauce ( sambal sauce) and add fish sauce and sugar mix well then add coconut milk.
- transfer to a deep pot and make sure fish are submerge in curry.
- add water then bring to a boil and fish head and cover lid and simmer for 20 minute, great with white rice.
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