Easiest Way to Prepare Quick Gajrela / Gajar Halwa (carrot halwa)

Gajrela / Gajar Halwa (carrot halwa).

Gajrela / Gajar Halwa (carrot halwa)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, gajrela / gajar halwa (carrot halwa). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gajrela / Gajar Halwa (carrot halwa) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Gajrela / Gajar Halwa (carrot halwa) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gajrela / gajar halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajrela / Gajar Halwa (carrot halwa):

  1. {Prepare 1 kg of red carrots grated.
  2. {Get 1 cup of milk.
  3. {Get 1/2 cup of mixed nuts cashews, raisins.
  4. {Make ready 1.5 cup of powdered milk.
  5. {Prepare 2 tbsp of Ghee.
  6. {Take as per taste of Sugar.
  7. {Get 4-5 of cardamom pods powder.

Instructions to make Gajrela / Gajar Halwa (carrot halwa):

  1. In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften..
  2. Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely..
  3. Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together..
  4. Switch off the flame and add cardamom powder and milk powder and mix well..

So that is going to wrap it up with this special food gajrela / gajar halwa (carrot halwa) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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