How to Prepare Quick Vegetable Pulao - quick & easy

Vegetable Pulao - quick & easy.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable pulao - quick & easy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegetable Pulao - quick & easy is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Vegetable Pulao - quick & easy is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable pulao - quick & easy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pulao - quick & easy:

1. {Take 1 1/2 cup of Sona Masoori rice.
2. {Prepare 3 of Vertically slit green chillies.
3. {Get 1 of Finely chopped medium sized tomato.
4. {Get 1/4 cup of Fresh green peas.
5. {Get 1 of Finely chopped medium sized onion.
6. {Get of as required Finely chopped coriander leaves for garnishing.
7. {Take 1 of Cinnamon stick (broken to small pieces).
8. {Prepare 1 of Star anise.
9. {Get 4 of Cloves.
10. {Prepare 1 of Bay leaf.
11. {Take 3 tbsp of Cooking oil.
12. {Make ready 1/4 tsp of turmeric powder.
13. {Make ready of As per taste Salt.
14. {Make ready 3 cups of Water - approximately.
15. {Make ready 1/4 cup of each Roughly diced veggies of your choice.
16. {Make ready of As required Carrot, French beans, cauliflower, potatoes, ivy gourd.

Steps to make Vegetable Pulao - quick & easy:

1. Heat oil in a pressure cooker under medium flame & add all the whole spices. Saute for few seconds. Add the onions & fry till it is translucent. Add the green chillies followed by tomatoes & saute for 2 min..
2. Add the diced veggies and fry for a minute. Meanwhile wash the rice thrice in clean water and keep it ready. Now add the rice and give a thorough mix. Add salt, turmeric powder & water. Close the lid and cook till 1 whistle. Simmer the flame to the lowest & cook for another 5 min and switch off the flame..
3. When the pressure goes down open the lid and mix the pulao gently. Garnish with chopped coriander leaves & serve the pulao hot..

So that is going to wrap this up for this exceptional food vegetable pulao - quick & easy recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!