How to Prepare Ultimate Rich Mincemeat

Rich Mincemeat.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich mincemeat. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rich Mincemeat is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Rich Mincemeat is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rich Mincemeat:

1. {Make ready 500 g of cooking apples coarsely grated.
2. {Make ready 200 g of carrots, finely grated.
3. {Take 125 g of dried apricots, coarsely chopped.
4. {Prepare 125 g of prunes, coarsely chopped.
5. {Make ready 125 g of glacé cherries, coarsely chopped.
6. {Make ready 125 g of fresh ginger root, finely grated.
7. {Make ready 250 g of raisens.
8. {Prepare 250 g of sultanas.
9. {Make ready 250 g of currants.
10. {Take 175 g of mixed peel.
11. {Prepare of grated rind and juice of 2 lemons.
12. {Take of grated rind and juice of 2 oranges.
13. {Take 125 g of honey or molasses sugar.
14. {Get 2-3 tbsp of sweet masala or sweet spice mix.
15. {Get 250 ml of brandy, plus extra for the jars.

Instructions to make Rich Mincemeat:

1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days..
2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal..
3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal..

So that is going to wrap this up with this exceptional food rich mincemeat recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!