Recipe of Award-winning Vegetarian Samosa

Vegetarian Samosa.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vegetarian samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Samosa is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Samosa is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian samosa using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Samosa:

1. {Take 1 of Chopped Onion.
2. {Make ready 1 of Grated Carrot.
3. {Get Half of a mug of Peas.
4. {Make ready 1 Packet of Instant Mash Potato.
5. {Prepare 2 of Clothes of Chopped Garlic.
6. {Take 2 of Vegetable Stock Cubes.
7. {Take 1 Pint of Water.
8. {Prepare 1 of Heaped Dessert Spoon of Mild Curry Powder.
9. {Get 1 Teaspoon of Ground Turmeric.
10. {Take of Salt & Pepper to season.
11. {Take 4 Sheets of Pancake/Samosa Pastry.
12. {Take of Egg White to seal.
13. {Take of Cooking Oil in a pan or deep fat fryer.

Steps to make Vegetarian Samosa:

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft..
2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool..
3. Take 4 sheets of pastry and cut in half..
4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect..
5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn..
6. You can also make mini cocktail rolls for party dinner canapés..
7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling).
8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve..
9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy..

So that's going to wrap this up with this exceptional food vegetarian samosa recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!