Recipe of Award-winning Carrot Gajar ka halwa

Carrot Gajar ka halwa.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot gajar ka halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carrot Gajar ka halwa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Carrot Gajar ka halwa is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Gajar ka halwa:

1. {Make ready 2 cups of peeled and grated carrots.
2. {Get 1 cup of full fat milk.
3. {Get 1/4 cup of sugar.
4. {Take 1 tsp of cardamom powder.
5. {Get 3 tbsp of ghee(clarified butter).
6. {Take 2 tsp of raisins.
7. {Prepare handful of chopped dry fruits.

Instructions to make Carrot Gajar ka halwa:

1. Peel and grate carrots, heat up heavy bottomed pan, add 2tbsp ghee, add chopped dry fruits roast it and take it out & keep aside.
2. Now add grated carrots to the same pan, roast it for two to three minutes, add milk keep stirring untill milk is obsorbed..add sugar and 1tbsp of ghee keep stirring about 10 to 15 minutes.
3. Now add cardamom powder and dry fruits.
4. Your yummy healthy carrot/gajar ka halwa is ready.

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