Recipe of Speedy Coriander carrots and peas - vegan

Coriander carrots and peas - vegan.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander carrots and peas - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook coriander carrots and peas - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander carrots and peas - vegan:

1. {Make ready 1 tbsp of olive oil.
2. {Take 1 tsp of cumin seeds.
3. {Get 3-4 of carrots diced.
4. {Get 80 g of peas, frozen or fresh - if fresh, parboil for a few minutes first.
5. {Take 1 tsp of ground coriander.
6. {Get of Generous pinch turmeric.
7. {Get of Generous pinch salt.
8. {Make ready of Generous pinch chilli flakes.
9. {Take of Fresh coriander.

Instructions to make Coriander carrots and peas - vegan:

1. Heat oil in a pan on medium heat. Add the cumin seeds. Sauté for a minute..
2. Add the carrots and peas. Sauté for 3 mins..
3. Add ground spices. Sauté for a minute..
4. Add 2-3 tbsp water and cook til vegetables are tender..
5. Sprinkle with fresh coriander and enjoy 😋.

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