Recipe of Quick Khichari, aaloo ka chokha aur dhaniya ki chutney

Khichari, aaloo ka chokha aur dhaniya ki chutney. Ingredients for Dhaniya aur Lehsun ki Chutney bhune tamatar ki chutney recipe, Bihari litti chokha, easy recipe of authentic litti chokha, How to make Bihari litti Reply. Pingback: Baigan ka Bharta aur Makke ki Roti Brinjal Mash with Maize Flour Flatbreads.

Peel boiled aaloo and mash well. Learn to make dhaniya ki chutney with step by step photos and detailed recipe by Renu Srivastava @ lakshmirecipes.com. Coriander chutney is a tasty and healthy blend of coriander, Indian gooseberry or amla, lemon and green chillies.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, khichari, aaloo ka chokha aur dhaniya ki chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ingredients for Dhaniya aur Lehsun ki Chutney bhune tamatar ki chutney recipe, Bihari litti chokha, easy recipe of authentic litti chokha, How to make Bihari litti Reply. Pingback: Baigan ka Bharta aur Makke ki Roti Brinjal Mash with Maize Flour Flatbreads.

Khichari, aaloo ka chokha aur dhaniya ki chutney is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Khichari, aaloo ka chokha aur dhaniya ki chutney is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have khichari, aaloo ka chokha aur dhaniya ki chutney using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khichari, aaloo ka chokha aur dhaniya ki chutney:

1. {Prepare For of for khichadi and aloo ka chokha.
2. {Take 1 cup of Raw rice.
3. {Prepare 1/2 cup of Yellow lentil / moong dal.
4. {Make ready 6 of Boiled potatoes medium size.
5. {Get 2 of Onions medium sized finely chopped.
6. {Make ready 1/4 cup of Green peas.
7. {Take 1/4 of Carrot finely chopped (optional).
8. {Make ready 1 of Tomato large finely chopped.
9. {Prepare 6 cloves of Garlic finely chopped.
10. {Take 1/2 tsp of Cumin seeds.
11. {Prepare 4 of Dry red chillies.
12. {Get 1 tsp of Turmeric powder.
13. {Make ready 1/4 tsp of Red chilli powder.
14. {Get 1 tbsp of Coriander leaves.
15. {Get 3 tbsp of Mustard oil.
16. {Get as required of Pure ghee.
17. {Make ready 1 of Lemon juice - optional.
18. {Take 2 tsp of Salt.
19. {Make ready For of dhaniya ki chutney.
20. {Make ready 1 cup of Coriander leaves roughly chopped.
21. {Get 6-8 cloves of Garlic.
22. {Make ready 3-4 of Green chillies or to taste as hotness of chillies.
23. {Get 1 whole / 2 tsp of Lemon juice.
24. {Make ready 2 tsp of Mustard oil.
25. {Make ready 1/2 tsp of Salt.

This chutney goes well with almost every snack dish, stuffed. Aloo chokha is one of the side dishes that is served with Litti chokha. I am sharing the accompaniments or sides served with litti and have already shared Tomato chokha And Baingan Aloo ka chokha is spiced mashed potatoes dish from the Bihari cusine. सूरन का चोखा /Suran ka chokha/suran ka bharta/jimikand ka bharta/yam ka bharta/ool bharta recipe. सूरन का चोखा(भरता),Bihari Suran Chutney RecipeBihariStyle:ओल/जिमीकंद/सूरन,jimikand chokh,suranchokha. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.

Steps to make Khichari, aaloo ka chokha aur dhaniya ki chutney:

1. Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown. Wash dal and rice together at least thrice..
2. Put dal and rice in pressure cooker.Add double + 1 cup extra water in it. Now add turmeric powder, salt, chopped carrot in mixture and cook till 3 whistles on medium high heat. Cool it down naturally..
3. Heat oil in a kadhai on medium heat. Crack cumin seeds and dry chillies in oil for 30 second. Now add chopped onion, garlic, a pinch of salt and fry till pink colour. Take out 1/3 fried onion and 2 piece chillies for aloo chokha..
4. Now add green peas and chopped tomatoes in rest of onion in kadai and fry for another 5 min with lid.Stir in between to avoid burning. When green peas turns tender add chilli powder and cook for 1 min..
5. Add this fried masala in cooked rice - daal and stir very gently. Add a little water if mixture is very thick and mix well. Cook for another 5 min on low heat so that flavour mix properly. Add 1 tsp chopped coriander leaves and mix well..
6. For Aloo bharta - when boiled potatoes are hot mash it very carefully with the help of back side of bowl. Add fried onions, fried chilli, salt, chopped coriander leaves and mix very well with hand. Keep aside..
7. Dhaniya ki chutney - Put all ingredients in chutney jar and make a fine paste..
8. Serve hot khichdi with pure ghee / lemon juice as per your preference with chokha, chutney, fresh curd, pickle and papad..

It is actually the exact same recipe as my mother used to cook and we both love it immensely. Amla dhaniya ki chutney-Indian goose berry is a power house of nutrients,best source of Vitamin C, full of anti oxident properties and fibre. It is very good for Diabetics,heart patients,anemic and obese people. It is also very good for hair,skin and nails, so It advised to include amla in your daily diet. The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander.

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