Recipe of Super Quick Homemade Mighty Minestrone

Mighty Minestrone.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mighty minestrone. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mighty Minestrone is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mighty Minestrone is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mighty minestrone using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mighty Minestrone:

1. {Take 1 of onion, diced.
2. {Take 1 of carrot, diced.
3. {Get 1 stick of celery, diced.
4. {Take 2 cloves of garlic, crushed/finely chopped.
5. {Make ready 1 of courgette, diced.
6. {Take 2 of small pots, diced.
7. {Take 2 of heaped tbsp tomato puree.
8. {Prepare 1 L of veg stock (I use Kallo).
9. {Prepare 2 of bay leaves.
10. {Prepare 1 can of borlotti beans, drained and rinsed.
11. {Take 1 handful of shredded cavolo nero.
12. {Make ready 2 handfuls of small pasta or broken up spaghetti.
13. {Prepare of Parmesan rinds or vegetarian alternative.
14. {Make ready of Extra virgin or rapeseed oil.
15. {Prepare of Salt and pepper.
16. {Take of (Optional) 1 tsp of green pesto.

Steps to make Mighty Minestrone:

1. Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes..
2. Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning..
3. Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’..
4. Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using..
5. Don’t have borlotti beans? Use pinto or cannellini beans -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! -No cavolo nero? Use kale as an alternative or spinach -Feel free to add and interchange vegetables that you have or that need using up..

So that is going to wrap this up with this exceptional food mighty minestrone recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!