Simple Way to Prepare Any-night-of-the-week Thai chicken red curry puff pastry
Thai chicken red curry puff pastry.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Thai chicken red curry puff pastry is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Thai chicken red curry puff pastry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry puff pastry:
- {Prepare 1 pack of ready made puff pastry.
- {Get 1 of egg.
- {Prepare 1 of cooking brush.
- {Prepare 2 tbsp of red curry paste.
- {Prepare 1/2 tin of coconut milk.
- {Take 2 tbsp of fish sauce.
- {Get 2 tbsp of palm sugar or brown sugar.
- {Get to taste of Salt and pepper.
- {Take of It can be any vegetables you have in your kitchen.
- {Take 1 of onion (finely chopped).
- {Take 1 of carrot (finely chopped).
- {Get Half of broccoli (finely chopped).
- {Prepare 1 of red pepper (finely chopped).
- {Take 1 handful of asparagus (chopped into 2 cm long).
- {Make ready 1 handful of thai basil.
Steps to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
- Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
- Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
- Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
- Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.
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