Easiest Way to Prepare Any-night-of-the-week Buttered Carrots with Granola
Buttered Carrots with Granola. Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. I've been making carrots with brown sugar and butter for years.
Season with salt and pepper as needed. To serve, spread a good amount of yogurt on a plate. Top with roasted carrots, rosemary granola, microgreens, flaky salt, and a drizzle of high-quality olive oil.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, buttered carrots with granola. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. I've been making carrots with brown sugar and butter for years.
Buttered Carrots with Granola is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Buttered Carrots with Granola is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttered carrots with granola using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttered Carrots with Granola:
- {Prepare 1 lb of baby carrots.
- {Take 3/4 stick of butter.
- {Prepare 1/2 cup of brown sugar.
- {Prepare 1/2 cup of honey.
- {Make ready 1 cup of granola.
These steamed carrots make a tasty side dish for an everyday meal or holiday dinner. The naturally sweet carrots are enhanced with a bit of sugar. Butter and a small amount of sugar accentuate the natural sweetness of these carrots, making this easy steamed carrot recipe a crowd-pleaser. Carrots and Peas are classic side dish in america for a long time.
Steps to make Buttered Carrots with Granola:
- Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain..
- Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss..
- Garnish with crunchy granola for contrast in texture..
- Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits.
We love these healthy, soft carrot cake granola bars - they're tasty and include a vegetable! And this healthy carrot cake version has the added bonus of a veggie thrown in! With oats, flaxseed, carrots, raisins, nuts and almond butter, this bar is loaded with fiber and protein to help kids stay full until. Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness, from BBC Good Food. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through - they should be glazed and shiny.
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