Step-by-Step Guide to Prepare Super Quick Homemade SW Keema Biryani

SW Keema Biryani.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sw keema biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SW Keema Biryani is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. SW Keema Biryani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SW Keema Biryani:

1. {Prepare of Fry light cooking spray.
2. {Make ready 500 g of 5% fat beef mince.
3. {Take 2 of large onions.
4. {Take 2 of carrots.
5. {Make ready 3 cloves of garlic.
6. {Take 50 g of ginger (unpeeled weight).
7. {Prepare 2 of beef / red oxo cubes.
8. {Get 2 tbsp of extra hot curry powder.
9. {Prepare 4 tbsp of tomato puree.
10. {Make ready 1 tsp of demerara sugar.
11. {Take 300 g of mixed wild and brown basmati rice.
12. {Take 25 g of fresh coriander.
13. {Take of Juice of 1 lime.

Steps to make SW Keema Biryani:

1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned..
2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well..
3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well..
4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes..
5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!.

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