Steps to Make Ultimate Veggie Paneer Delight

Veggie Paneer Delight.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, veggie paneer delight. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Paneer Delight is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Veggie Paneer Delight is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie paneer delight using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Paneer Delight:

1. {Get 250 g of Paneer.
2. {Get 2 to 3 of Capsicum.
3. {Make ready 1 of carrot.
4. {Get 3 to 4 of baby corn.
5. {Take 1 of Onion medium size.
6. {Prepare 2 of Tomatoes.
7. {Make ready 1 of Bay leaves.
8. {Get 3 to 4 of cloves.
9. {Make ready 3 of Cardamom.
10. {Get 1 inch of Cinamon.
11. {Prepare 3 to 4 of chillis Red.
12. {Take to taste of Salt.
13. {Get of coriander.
14. {Take 1 of cumin seeds.
15. {Prepare 2 tbsps of cooking oil.
16. {Get 8 to 9 of Garlic.
17. {Take 1 inch of Ginger.
18. {Get of tamarind.
19. {Prepare 2 of Green chillies.
20. {Prepare 1 tsp of Pepper.

Instructions to make Veggie Paneer Delight:

1. To start with the recipe, first take tomatoes, ginger, garlic, cardomon, red chilles and grind them into a smooth paste. Add water if required..
2. On the other hand, soak tamarind in water and set it aside..
3. Now take a pan add some oil to it. When the oil is hot add cumin seeds, bay leaf, cloves, cinnamon and green chillies, sauté for few seconds. Then thrown in the ground paste and let it cook for some time, say 3 to 4 mins, or until oil oozes out..
4. Then side by side take another pan pour in some oil, when the oil is hot add sliced onions, saute till they are translucent, then throw in capsicum, tomatoes (deseeded and cut in large pieces), carrots and baby corn. When the veggies are slightly cooked throw in paneer (cut into large pieces), salt to taste and crushed pepper. Cook for around 1 min on a slow flame..
5. Meanwhile our tomato paste is cooked then pour in the tamarind pulp to it (squeeze tamarind you will get the pulp) once simmered then drop in the cooked veggies..
6. Cook it for around 5 minutes and garnish it with coriander. Our tangy veggie delight is ready..

So that is going to wrap it up with this special food veggie paneer delight recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!