Easiest Way to Prepare Homemade Seviyan and Mixed Vegetable Upma

Seviyan and Mixed Vegetable Upma.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, seviyan and mixed vegetable upma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Seviyan and Mixed Vegetable Upma is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Seviyan and Mixed Vegetable Upma is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seviyan and mixed vegetable upma using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seviyan and Mixed Vegetable Upma:

1. {Get 400 gm of Vermicelli.
2. {Get 1 tsp of Salt or to taste.
3. {Make ready 1 tsp of Garlic mince.
4. {Make ready 3 of Dry Red Chillies.
5. {Take 1 tsp of Mustard Seeds.
6. {Get 1 Sprig of Curry Leaves.
7. {Make ready 1 of Capsicum finely chopped.
8. {Prepare 1 cup of Spring Onions.
9. {Prepare 1/2 cup of Carrots chopped.
10. {Prepare 1/2 cup of French Beans chopped.
11. {Make ready 1/2 cup of Cauliflower florets.
12. {Make ready 1/2 cup of Green Peas boiled.
13. {Get 3 tbsp of Oil.
14. {Get 3 of Green Chillies finely chopped.
15. {Take 1 of small bunch Coriander Leaves finely chopped.

Instructions to make Seviyan and Mixed Vegetable Upma:

1. Heat oil in a cooking pot. Add mustard seeds and curry leaves. After they stop spluttering, add dry red chillies. Also add garlic mince to it. Saute all that for a minute..
2. Add green chillies or red chilli flakes now. Add the finely chopped veggies now. Saute them on a medium high heat and do not cook much. Cover and cook for 6 to 7 minutes only until the raw smell disappears. Add water to it accordingly. Do not add more. Bring it to a rolling boil. Now add Vermicelli. Stir in with a wooden spoon and be gentle..
3. Simmer for about 5-8 minutes. Garnish with chopped coriander leaves. That's it. It's done. Serve it piping hot to your loved ones with any chutney of your choice or as it is..

So that's going to wrap this up for this special food seviyan and mixed vegetable upma recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!