How to Make Speedy Ramen Salad
Ramen Salad.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, ramen salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ramen Salad is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Ramen Salad is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ramen salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ramen Salad:
- {Make ready 1 of Instant Ramen.
- {Take of <Topping Suggestions>.
- {Get of Cooked Chicken, Boiled Egg, ‘Onsen Tamago’.
- {Get of Ham, ‘Nibuta’, Roast Pork.
- {Prepare of Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli.
- {Get of Carrot, Capsicum, Tomato.
- {Take of Red Onion, Spring Onion, Fried Onion.
- {Prepare of <Sauce>.
- {Get 1-2 teaspoons of Toasted Sesame Seeds *ground.
- {Prepare 1 teaspoon of Sugar *add 1/2 teaspoon if you like sweeter flavour.
- {Take 2 teaspoons of Soy Sauce.
- {Prepare 2 teaspoons of Rice Vinegar.
- {Take 1/2 teaspoon of Hot Mustard.
Instructions to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well..
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!.
So that's going to wrap it up with this special food ramen salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!