Recipe of Any-night-of-the-week Slow Cooked Spanish Stew

Slow Cooked Spanish Stew. Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker. Reviews for: Photos of Slow Cooker Spanish Beef Stew. Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker.

The first time that I ate oxtail stew Spanish style was when we traveled to Cordoba here in Spain. When my husband first suggested us to have it as a tapa, I was really hesitant because. well oxtail? This is a simplified slow cooker version of a dish that I first had in college when I spent a semester abroad in Madrid, Spain.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooked spanish stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Slow Cooked Spanish Stew is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooked Spanish Stew is something that I've loved my entire life. They're fine and they look fantastic.

Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker. Reviews for: Photos of Slow Cooker Spanish Beef Stew. Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooked spanish stew using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Spanish Stew:

1. {Make ready of Serves: 2 people.
2. {Take 1 of large chicken breast, or 4 thighs, cut into bite size pieces,.
3. {Make ready 60 g of chopped chorizo (optional),.
4. {Prepare 260 g of chopped baby potatoes,.
5. {Get 1 stalk of celery, finely chopped,.
6. {Take 1 of carrot, finely chopped,.
7. {Make ready 60 g of chickpeas, drained,.
8. {Get 200 g of tinned chopped tomatoes,.
9. {Make ready 50 g of baby leaf spinach,.
10. {Make ready 140 g of chopped vine tomatoes,.
11. {Take 1 of sliced red bell pepper, seeds removed,.
12. {Make ready 1 of sliced medium red onion,.
13. {Prepare 1 handful of small green pitted olives, (about 60g),.
14. {Get 1/4 tsp of ground cumin,.
15. {Make ready 1/2 tsp of ground cinnamon,.
16. {Prepare 2 tsp of smoked paprika,.
17. {Get 2 tsp of dried Thyme,.
18. {Take of Salt and pepper to season,.
19. {Prepare of Around 400-500ml water,.
20. {Get 1 of reduced salt chicken stock cube,.
21. {Get 1 tbsp of tomato pureé paste,.
22. {Make ready 1 tsp of sugar,.
23. {Get 1 tbsp of vegetable oil.

Whatever I learned about Spanish home cooking was purely through observation, but when I came back to the States, I found that I missed. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Slow-Cooker Spanish Chicken and Quinoa Stew.

Steps to make Slow Cooked Spanish Stew:

1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the chorizo, celery, onions, carrot, potatoes and tomatoes. Fry gently for 2-3 minutes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer..
2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on..
3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick..
4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together..
5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :).

I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet. Try this Spanish-style beef stew made with potatoes, tomatoes, garlic and onion in your slow cooker. I have never heard a complaint of my beef stew, it's a great new take on an old favorite!

So that is going to wrap it up with this exceptional food slow cooked spanish stew recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!