Recipe of Award-winning Savory Squash Bowls

Savory Squash Bowls.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, savory squash bowls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Squash Bowls is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Savory Squash Bowls is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory squash bowls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Squash Bowls:

1. {Get 1 of Acorn squash.
2. {Make ready 1/2 cup of Kasha.
3. {Take 2-3 of mushrooms.
4. {Prepare 1-2 of carrots.
5. {Take 1/2 cup of peas.
6. {Make ready 1-2 of garlic cloves.
7. {Prepare 1 Tbsp of olive oil.
8. {Take of Spices,to taste or 1/2tsp each: oregano, cumin, coriander, basil.
9. {Make ready of Water, for cooking squash and kasha.

Steps to make Savory Squash Bowls:

1. Preheat oven to 400°.
2. Cook squash: slice the squash in half, lengthwise. Using a grapefruit spoon, scoop out seeds so the flesh is clean. (Save the seeds, they are very yummy when roasted.).
3. Place squash face down in roasting pan filled with 1/4inch of water in bottom. Cover with foil. Bake for 30-40 minutes, until squash is cooked, fork tender. :-).
4. While squash is cooking, prepare kasha. Kasha is the buckwheat grain toasted before cooking. Put buckwheat in a saute pan over low/medium heat and 'toast' until slightly browned or fragrant. In a saucepan, put 1cup of water to every 1/2cup grain. Bring to a boil then cover and simmer 10-15min, until all water is absorbed. (Feel free to use a vegetable broth, or season the water as you wish.).
5. While squash and kasha are cooking, chop the carrot & mushrooms and mince garlic. Saute in olive oil, over low heat, until heated and fragrant, add spices and saute for 3-5 minutes..
6. Mix veggies with kasha. Scoop into cooked squash 'bowls' and serve..

So that is going to wrap it up with this special food savory squash bowls recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!