Recipe of Favorite Hydrabadi Vegetables briyani

Hydrabadi Vegetables briyani.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hydrabadi vegetables briyani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hydrabadi Vegetables briyani is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Hydrabadi Vegetables briyani is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hydrabadi vegetables briyani using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hydrabadi Vegetables briyani:

1. {Take 2 cup of - Tilda long grained basmati rice soaked and drained.
2. {Make ready 2 of - cardamom.
3. {Take 1 of -bay leaf.
4. {Prepare 2 of -black papper.
5. {Prepare 2 of - clove.
6. {Get 1 inch of - cinnamon.
7. {Make ready to taste of Salt.
8. {Take of For the vegetable gravy :-.
9. {Make ready 2 cup of chopped mixed vegetables(green peas, cauliflower, French.
10. {Take of beans, carrots and potatoes).
11. {Prepare 2 tbsp of - oil.
12. {Get 1 of tsp- kashmirired chilli powder.
13. {Make ready 1/2 tsp of - garam masala.
14. {Make ready 1/2 of cup-finally chopped tomatoes.
15. {Prepare 2 tbsp of - briyani masala.
16. {Make ready 2 of tsp- ginger - garlic paste.
17. {Make ready 1/2 tsp of - cumin seeds.
18. {Take 1/2 cup of - cashew.
19. {Take 1/4 cup of - milk.
20. {Take 1 of cup-fresh curd.
21. {Get 2 tbsp of - saffron water.
22. {Make ready 1/4 cup of - mint.
23. {Make ready 1/4 cup of - coriander leaves.
24. {Prepare 5-6 of -green chillies.
25. {Make ready 2 tbsp of - ghee.
26. {Take 1 of cup- fried onions.

Steps to make Hydrabadi Vegetables briyani:

1. For the rice:- combine the garam masala ( bayleaf, cinnamon clove, cardamom, rice, and salting a deep non stick pan cover with the lid and cook on a medium flame 10 min or still the rice 90% is cooked. Strain the rice using a strainer and keep aside..
2. For the vegetable gravy :-Heat the oil in a deep non stick pan and add the cumin seeds.when the seeds crackle, add cashew add the onions and saute on a medium flame or still the onions turn translucent. Add ginger and garlic paste, add all masala, saute a medium flame for a few seconds..
3. Add tomatoes and water, mix well and cook on a medium flame. Add the mixed vegetables salt and cook on a medium flame for 2 minutes.,while stirring occasionally.add curd and 2 minutes on low flame..
4. How to proceed :- Transfer of the rice mixture in a pan and spread it evenly with the back of a spoon..
5. Add all the prepared vegetable gravy, mint and coriander leaves, fried onions, green chillies on it spread it evenly..
6. Top it with the remaining of the rice mixture and spread it evenly. Pour the ghee, milk, and saffron water, fried onion, mint leaves, coriander leaves evenly over it and cover it with the lid..
7. Place the pan on a cook on a slow flame for 20to 25 minutes. Serve hot with raita..

So that's going to wrap this up for this exceptional food hydrabadi vegetables briyani recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!