Recipe of Favorite Slowed cooked Chana Daal with carrots and potatoes

Slowed cooked Chana Daal with carrots and potatoes.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, slowed cooked chana daal with carrots and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slowed cooked Chana Daal with carrots and potatoes is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Slowed cooked Chana Daal with carrots and potatoes is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have slowed cooked chana daal with carrots and potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slowed cooked Chana Daal with carrots and potatoes:

1. {Prepare 100 g of chana daal.
2. {Take 1 of medium red onion.
3. {Make ready 1 inch of piece of ginger.
4. {Make ready 2 cloves of garlic.
5. {Take 2 of whole green fresh chilli.
6. {Get 1 tablespoon of cumin powder.
7. {Make ready 1 teaspoon of turmeric powder.
8. {Prepare to taste of Salt.
9. {Prepare 1 tablespoon of corriander (fresh or dry).
10. {Make ready of Butter/ oil.
11. {Make ready 2 of carrots peeled - sliced or diced.
12. {Prepare 1 of large potato peeled - diced into 1.5 cm cubes.

Steps to make Slowed cooked Chana Daal with carrots and potatoes:

1. Soak the daal in pan of cold water for 2 hours. Wash through until water is clear/almost clear..
2. Cut the onion into thin slices. Chop/grind garlic and ginger into either a paste or a fine corse consistency..
3. Heat the butter / oil in a pan on a medium heat. Once hot add the onions, garlic and ginger into your chosen fat. Stir and cook until softened and slightly brown. Add the whole chilli’s and cook for a further minute and a half (avoid burning)..
4. Add the salt, turmeric, cumin and mix well..
5. Add the carrots, potatoes, and cleaned drained daal to the Masala in the pan. Give it a good mix. Add about 100ml water (or enough water that submerged the dry ingredients). Once the water has come to boil, cover the pan with a lid and reduce the heat to simmer the daal. It should be cooked in an hour on simmer. If still watery and you require a thicker consistency then increase the heat with the lid off to reduce the water..

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