Recipe of Homemade Winter Delight Gajar Ka Halwa Carrot Halwa

Winter Delight Gajar Ka Halwa Carrot Halwa .

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, winter delight gajar ka halwa carrot halwa . It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Winter Delight Gajar Ka Halwa Carrot Halwa is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Winter Delight Gajar Ka Halwa Carrot Halwa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook winter delight gajar ka halwa carrot halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Winter Delight Gajar Ka Halwa Carrot Halwa :

1. {Make ready 10-12 of red carrots 5 heaped cup grated carrots .
2. {Prepare 2 liter of milk low / full fat .
3. {Prepare 1 cup of sugar.
4. {Prepare 3 tbsp of ghee.
5. {Make ready 1/2 - 1 tsp of cardamom powder.
6. {Make ready 1/2 tsp of saffron.
7. {Get 3 tbsp of sliced almonds & pista.

Instructions to make Winter Delight Gajar Ka Halwa Carrot Halwa :

1. Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots On a low to medium flame, bring the whole mixture to a boil & then simmer.
2. Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture.
3. The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals.
4. Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista & stir it. Serve gajar halwa hot, warm and you can also serve it cold..

So that is going to wrap it up with this special food winter delight gajar ka halwa carrot halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!