Steps to Prepare Homemade Idli sambar red chutney

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18 Jan, 2022

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Idli sambar red chutney.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, idli sambar red chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Idli sambar red chutney is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Idli sambar red chutney is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have idli sambar red chutney using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Idli sambar red chutney:

{Get 4 Cup of rice.
{Get 1 Cup of urad dal / black gram.
{Make ready 1/2 tsp of fenugreek seeds.
{Get of For sambar:.
{Get 1 Cup of tuvar dal.
{Prepare 2 chopped of Onion.
{Make ready 2 chopped of Tomato.
{Make ready 1 chopped of Carrot.
{Prepare 1/4 tsp each of Turmeric powder ,jeera, mustard seeds.
{Make ready 1 tsp of Red chilli powder.
{Prepare 2 tsp of Sambar powder.
{Take 1/4 tsp of Hing /asafoetida.
{Prepare 1/4 tsp of Methi seeds / fenugreek.
{Get lemon size of Tamarind.
{Take 4 tsp of Oil.
{Prepare 3 of Dry red chilli.
{Get 1 sprig of Curry leaf some.
{Take as needed of Carionder leaves some.
{Take of For chutney:.
{Take 2 chopped of Onion.
{Get 2 chopped of Tomato.
{Prepare 1 tsp of Chana dal / bengal gram.
{Prepare 1 tsp of Udad dal / black gram.
{Get as needed of Garlic some.
{Prepare 1/2 inch of Ginger.
{Take to taste of salt.
{Get 5 of Dry red chilies.
{Make ready 1 sprig of Curry leaf some.
{Make ready 1 tsp of Tamarind pulp.
{Make ready as needed of coconut.

Instructions to make Idli sambar red chutney:

Soak the rice and urad dal for 4 hours Dal had Methi seeds also and grinder rice and urad dal and mix it well and add salt and cover it for keep aside for 5 hours. Idli battery is ready.In a Idli plate pour the batter and steam for 15 minute then Idli ready..
Saok the tuvar dal for 1 hour and in pressure cooker take 4 whistles the daal is ready..
In a pan put oil and add mustard seeds Jira Methi seeds curry leaves and add dry red chilli and onion tomato Fry for 2 minutes and add carrot then add all dry masala and some water and add Tamarind pulp then add Sambhar masala and add cooked toovar dal cover and cook for 10 minutes then garnish with coriander leaves the sambar is ready.
For chutney in a pan put oil and add jeera then add udad dal chana dal fry for 1 minutes and curry leaves onion ginger garlic and Fry for 2 minutes then add tomatoes fry for soft then add red dry Chillies try for 2 minutes and add salt and two piece coconut then cool for 5 min then grind the chutney in a mixture. The red onion tomato chutney is ready..
South Indian special Idli sambar tomato onion red chutney is ready....

So that's going to wrap this up with this exceptional food idli sambar red chutney recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!