Step-by-Step Guide to Prepare Favorite Onions and smoked chicken sauce

Onions and smoked chicken sauce.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, onions and smoked chicken sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Onions and smoked chicken sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Onions and smoked chicken sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook onions and smoked chicken sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onions and smoked chicken sauce:

1. {Make ready 2 handful of shredded smoked chicken.
2. {Make ready 2 of big purple onions.
3. {Make ready 2 of big white onion.
4. {Take of Some shallot onion.
5. {Prepare 5 of gloves of garlic.
6. {Prepare 1 tablespoon of ginger paste.
7. {Take 2 of Carrots chopped.
8. {Take Handful of cabbage chopped.
9. {Take of I cup rich chicken stock.
10. {Prepare 3 of habanero pepper.
11. {Take 1 of green pepper sliced.
12. {Prepare of Spring onion shoot chopped.
13. {Make ready 1 tablespoon of corn flour to thicken.
14. {Make ready of Rosemary, curry, thyme.
15. {Take 1/2 tablespoon of black pepper.
16. {Make ready of Vegetable oil.
17. {Take of Salt.

Instructions to make Onions and smoked chicken sauce:

1. Wash, peel and cut up all the onion, put in a blender, add your fresh habanero, garlic and ginger and blend but jog too smooth. Place a pan on fire, once it heat up, pour in oil about 4 tablespoon, add some sliced onions, chopped garlic and ginger paste, give a stir...next pour in the lrnded onions mix and give it a good stir and allow to fry till juice is about drying up.
2. Next pour in the chicken stock to cook in the, add the smoked chicken, add all the spices, rosemary, curry, thyme, add the chopped cabbage, carrots, allow to cook, next, throw in the green pepper, spring onion, black pepper sprinkled over, season with some salt...if sauce isn't thick mix thd corn flour in cold water and pour into the pan...stir, or give the pit a little shake...taste once its cook, remove from heat and serve.
3. As you can see, I paired mine with some white rice, coleslaw and it was a hit. Had it with some crusty bread the next day and its even more delicious.

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