Recipe of Speedy Duck breast with chorizo cassoulet

Duck breast with chorizo cassoulet. See recipes for Duck breast with chorizo cassoulet too. duck breasts•chorizo sausage diced•passata•chicken stock•thyme finaly chopped•flat leaf parsley roughly chopped•shallots sliced•garlic cloves minced. Tender duck, fiery chorizo and earthy chestnuts make up this winning winter dinner party recipe. I caramelised the apples in the same pan as the chorizo, just added some brown sugar.

Salt the duck breasts on both sides. Place breasts on a bowl and add salt and sugar. To serve, place the confit duck cassoulet in the centre of a plate and top with the sliced duck breast and the honey-glazed duck leg.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, duck breast with chorizo cassoulet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Duck breast with chorizo cassoulet is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Duck breast with chorizo cassoulet is something that I've loved my entire life.

See recipes for Duck breast with chorizo cassoulet too. duck breasts•chorizo sausage diced•passata•chicken stock•thyme finaly chopped•flat leaf parsley roughly chopped•shallots sliced•garlic cloves minced. Tender duck, fiery chorizo and earthy chestnuts make up this winning winter dinner party recipe. I caramelised the apples in the same pan as the chorizo, just added some brown sugar.

To get started with this recipe, we have to first prepare a few components. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck breast with chorizo cassoulet:

1. {Get 2 of duck breasts.
2. {Prepare 60 g of chorizo sausage diced.
3. {Take 100 ml of passata.
4. {Get 240 ml of chicken stock.
5. {Prepare Sprig of thyme finaly chopped.
6. {Prepare Handful of flat leaf parsley roughly chopped.
7. {Make ready 5 of shallots sliced.
8. {Prepare 2 of garlic cloves minced.
9. {Take 1 of medium carrot fine diced.
10. {Take 80 ml of white wine (savignon blanc).
11. {Prepare 240 g of cannelini beans.
12. {Take 1 clove of crushed.
13. {Prepare of About 200 ml water.
14. {Make ready of Salt.
15. {Prepare of Black pepper.

Ladle cassoulet into bowls, sprinkle equally with duck cracklings, and garnish with thyme sprigs. When ready add the; cooked onion, can of tomatoes, chopped chorizo, bay leaf, thyme, wine and stock to the duck. Serve this delicious cassoulet with grilled duck breasts for your next family dinner. Chef Jacques Haeringer shows you how to make his tasty cassoulet recipe with grilled duck breasts.

Steps to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides..
2. Prepare all the ingredients for cassoulet.
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes..
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency..
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up.
6. Plate it up.

This easy cassoulet recipe features chorizo instead of duck legs, and is filled to the brim with creamy white beans, canned tomatoes, pancetta, and fresh herbs. The breadcrumb topping takes it over the top! A cozy and hearty dish to keep you warm all fall and winter long. Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It's an occasion to break out the It's an occasion to break out the biggest pot you own.

So that's going to wrap it up for this exceptional food duck breast with chorizo cassoulet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!