Recipe of Speedy Mixed Vegetables

Mixed Vegetables.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mixed vegetables. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mixed Vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Mixed Vegetables is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mixed vegetables using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetables:

1. {Make ready 10-12 of French beans.
2. {Make ready 1 of carrot.
3. {Get 1 of small sized cabbage.
4. {Get 1 of capsicum.
5. {Prepare 1 of potato.
6. {Get 2-3 of medium sized tomatoes.
7. {Get 1-2 of green chilies.
8. {Make ready 1 inch of ginger.
9. {Get 2-3 tablespoon of oil for cooking.
10. {Make ready 1 teaspoon of mustard seeds.
11. {Prepare 2 pinch of asafoetida.
12. {Prepare to taste of Salt.
13. {Get 1 teaspoon of red chilli powder.
14. {Prepare 1/4 teaspoon of turmeric powder.
15. {Make ready 1/2 teaspoon of coriander powder or as per taste.
16. {Get As required of Fresh coriander leaves for garnishing.

Steps to make Mixed Vegetables:

1. First wash and rinse well all the vegetables. And finely chop it..
2. Chop all vegetables small to medium sized or as per your choice.
3. Take a kadhai, add oil,heat well,add mustard seeds, as it splutters add asafoetida..
4. Then add finely chopped green chilies and grated ginger.Here I have added one whole green chilli too(can be skipped). Add French beans, carrots and potatoes. Stir and roast it for 2 to 3 minutes on medium to high heat..
5. Then add finely chopped cabbage. Mix it well..
6. Then add peas and capsicum. Mix it all nicely..
7. Add salt,red turmeric powder, red chilli powder,coriander powder.Mix it well..
8. Cover kadhai with a lid and let it cook on low heat till 80 percent is cooked..
9. Then add finely chopped tomatoes. Mix well..
10. Cover the kadhai with a lid.Let it cook on low heat till the sabzi is cooked well.In between check and stir..
11. Once the sabzi is cook well switch off the heat.Garnish with fresh coriander leaves..
12. Can be eaten will dal rice or chapati, puri or paratha..

So that is going to wrap this up with this special food mixed vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!