Simple Way to Make Perfect Shepard’s pie

Shepard’s pie.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, shepard’s pie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Shepard’s pie is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Shepard’s pie is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shepard’s pie using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepard’s pie:

1. {Prepare 300 g of potatoes (peeled and diced).
2. {Prepare 400 g of beef mince.
3. {Prepare 2 of carrots (peeled and diced).
4. {Take 1 of onion (diced).
5. {Prepare 1 pint of good beef gravy.
6. {Take 2 tsp of garlic (minced).
7. {Take to taste of Salt and pepper.
8. {Take 1 tsp of mixed herbs.
9. {Get 1 tbsp of marmite.
10. {Take 2 tbsp of plain flour.

Steps to make Shepard’s pie:

1. Brown mince off in a pan and drain excess fat. Meanwhile add potatoes to a pan of boiling water and boil until soft..
2. In a saucepan add a little oil and fry off onion, carrot and garlic until softened. add salt, pepper, mixed herbs and flour stir well and cook for 1 minute. Add mince,marmite and gravy, stir well bring to the boil and then reduce to simmer for 20 minutes..
3. Meanwhile mash the potatoes with a little milk and butter, season well. In a suitable dish layer the mince mixture then top with the mashed potatoes. Flatten out to create a smooth surface. Then score with a fork to make a pattern, sprinkle with grated cheese and bake at 190c for 45 minutes until golden brown..

So that is going to wrap it up with this exceptional food shepard’s pie recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!