Step-by-Step Guide to Make Super Quick Homemade Veg chowmean indian Chinese style

Veg chowmean indian Chinese style.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, veg chowmean indian chinese style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg chowmean indian Chinese style is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veg chowmean indian Chinese style is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg chowmean indian Chinese style:

1. {Get 200 gm of Hakka or Chow Mein Noodles.
2. {Take 1 of Medium Sized Onion.
3. {Take 1 of Carrot.
4. {Make ready 1 Cup of Sliced Cabbage.
5. {Take 1 Cup of Sliced Colored Bell Peppers.
6. {Make ready 3-4 of Garlic cloves.
7. {Make ready 2 Tablespoons of Soy Sauce.
8. {Make ready 1 Tablespoon of Green Chilli Sauce.
9. {Take 1/2 Tablespoon of Tomato Ketchup.
10. {Make ready 1/2 Teaspoon of Sugar.
11. {Take 1 Teaspoon of Black Pepper powder.
12. {Get 1 Teaspoon of Salt.
13. {Get 2 Tablespoons of Cooking Oil.

Instructions to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside..
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers..
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown..
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly..
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute..
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite..
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables..
8. Add the boiled noodles to the wok..
9. Cook for a couple of minutes on high flame till the noodles are completely cooked..
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish..

So that is going to wrap it up for this special food veg chowmean indian chinese style recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!