Steps to Make Favorite Gajjar aur methi ki sabzi

Gajjar aur methi ki sabzi.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, gajjar aur methi ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gajjar aur methi ki sabzi is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Gajjar aur methi ki sabzi is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gajjar aur methi ki sabzi using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gajjar aur methi ki sabzi:

1. {Get 300 gram of fresh methi (fenugreek)leaves.
2. {Get 1 cup of finely chopped carrot.
3. {Make ready 1/2 tablespoon of cumin seeds.
4. {Make ready 1 pinch of asafoetida.
5. {Prepare 1 teaspoon of red chilli powder or as per taste.
6. {Prepare to taste of Salt.
7. {Get 1/2 teaspoon of sugar.
8. {Prepare 1 teaspoon of amchur(dry mango) powder.
9. {Get 1 tablespoon of cooking oil.
10. {Get 2-3 tablespoon of water.

Steps to make Gajjar aur methi ki sabzi:

1. Firstly pick the methi leaves from stem,wash it very well then finely chop it.Also peel the carrot, wash it and finely chop and keep aside..
2. Take a kadhai, add oil,heat it properly. Then add cumin seeds. As it splutters add asafoetida. Stir it..
3. Add chopped carrots. Stir it.Add salt red chilli powder and let it cook for 5 to 6 minutes on low heat. Cover the kadhai with a lid. Check and stir in between..
4. Also add water and mix nicely..
5. As the carrot are half cooked add chopped methi. Also add sugar and mix well..
6. Now let it cook for 6 to7 minutes on low heat with covered lid..
7. Also check and stir it between..
8. Let it cook till sabzi is cooked properly. By the time water will also get reduced completely..
9. As gajjar methi is cooked well, at last add amchur powder and switch off the heat..
10. Serve hot with paratha or phulka..

So that is going to wrap it up with this special food gajjar aur methi ki sabzi recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!