Steps to Prepare Ultimate Gajar ka halwa | carrot pudding |

Gajar ka halwa | carrot pudding |. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. गाजर का हलवा बनाकर लम्बे समय तक कैसे प्रिजर्व करें ? । Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa. I have come up with this special recipe for.

Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots). Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa | carrot pudding |. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. carrot pudding

To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa | carrot pudding | using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa | carrot pudding |:

1. {Prepare 750 gms of Gajar/carrot.
2. {Make ready 400 ml of milk (full cream).
3. {Take 3/4 bowl of sugar (as per taste).
4. {Prepare 8-10 of cashew nuts (cut inhalf).
5. {Prepare as needed of almond / badam – 8 to 10 pcs (cut in half).
6. {Take 3/4 bowl of desi ghee.

You can make this during festivals or a dessert for your winter parties. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

Steps to make Gajar ka halwa | carrot pudding |:

1. Peel & Wash the Carrots, Grate them.
2. In a Thick Bottom Pan heat Ghee.
3. Add Dry Fruits & Fry them till they are little golden & take them out in a bowl.
4. Put Carrot in the same Pan, Cook the Carrots for 3-4 minutes till they become soft.
5. Add Milk,Mix Well & Let the Milk Comes to Boil.
6. Let it cook in Medium Flame till the Milk is reduced by 75%.
7. Add Sugar.Mix It Well.
8. Keep Low Flame & Cook for another 20-25 minutes.
9. Cook until Milk Evaporates.
10. Dish is Ready,Garnish it with Dry Fruits.

It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom The carrots are cooked down to be incredibly tender, but they still.

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