Easiest Way to Make Perfect Paneer Lollipops
Paneer Lollipops.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, paneer lollipops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Lollipops is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Paneer Lollipops is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook paneer lollipops using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Lollipops:
- {Take of paneer mashed.
- {Make ready 2 of boiled and mashed potatoes.
- {Prepare 1 tbsp of ginger garlic.
- {Prepare 1 tsp of soy sauce.
- {Make ready 2 tbsp of cornflour.
- {Prepare of chopped coriander (dhania).
- {Prepare 1 of grated carrots.
- {Take 1/2 cup of finely chopped onions.
- {Get to taste of salt.
- {Get 1 of onion Ice cream stick oil for deep frying.
Instructions to make Paneer Lollipops:
- Take a bowl add ginger-garlic paste,onions,,coriander leaves,mashed potatos,salt,soy sauce,cornflour and mashed paneer,carrot grated and mix well..
- Apply oil to hand and take mixture and flatten it and ice cream sticks in middle and roll them into lollipop shape. Roll them in corn flour mixture and bind them properly..
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides. Drain on an absorbent paper and serve hot..
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- Main recipes try kiya shri charani ravinuthala.
So that is going to wrap this up with this exceptional food paneer lollipops recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!