Easiest Way to Prepare Speedy (Carrot) Gajjar Halwa with Vanilla Fruit Custard

(Carrot) Gajjar Halwa with Vanilla Fruit Custard.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, (carrot) gajjar halwa with vanilla fruit custard. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

(Carrot) Gajjar Halwa with Vanilla Fruit Custard is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. (Carrot) Gajjar Halwa with Vanilla Fruit Custard is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook (carrot) gajjar halwa with vanilla fruit custard using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make (Carrot) Gajjar Halwa with Vanilla Fruit Custard:

1. {Make ready of For (Carrot) Gajar Halwa.
2. {Get 3 of big carrots (Grate it will get 1 cup).
3. {Make ready 1 tsp of Desi ghee.
4. {Make ready 1 cup of Milk.
5. {Make ready 2 tsp of Sugar.
6. {Prepare 1/2 tsp of poppy seeds.
7. {Make ready Pinch of cardamom powder.
8. {Take of For Vanilla Custard.
9. {Take 1 1/2 cup of Milk.
10. {Make ready 2 tsp of sugar.
11. {Make ready 2 tsp of vanilla custard powder.
12. {Make ready of For Serving.
13. {Prepare As needed of Chopped dry fruits.
14. {Prepare As needed of Chopped all fresh seasonal fruits.

Instructions to make (Carrot) Gajjar Halwa with Vanilla Fruit Custard:

1. For Gajjar Halwa: Take a pan on low flame add ghee and grated carrots. Saute it for a min then add milk..
2. Let it cooked and get milk half. Than add sugar. And keep stirring.
3. Than add cardamom powder, poppy seeds and let it get cooked. Once the halwa start releasing ghee the halwa is done. Keep a side and let get cool..
4. For Custard: In a small bowl take 3-4 tsp of cold milk and add custard powder. Stir till it get dissolve. Keep a side..
5. Now take a milk pan add remaining milk and keep on medium flame. Stir it in middle. Let it get full boil. Add sugar and stir it and keep boiling..
6. Now add custard milk to the boiling milk. Continuously stir it and see to it that it doesn't get lumps. Get smooth and thick custard. Off the gas..
7. Chop dry fruits. I took only almonds and cashews. Chop all fresh fruits. I took kiwi, promogranate, strawberries, apple, banana, chickoo, grapes..
8. Start assembling the custard glass. At the bottom spread the both dry fruits. Place gajjar halwa as second layer. Press it and settle it properly. Pour thick custard on it and refrigerate for 2 hrs..
9. Take out from the fridge and place all fresh fruits as u like it. Serve chill and Enjoy the fusion..

So that is going to wrap it up with this special food (carrot) gajjar halwa with vanilla fruit custard recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!