Step-by-Step Guide to Prepare Favorite Moroccan Style Carrot and Aubergine Tray Bake

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27 Dec, 2021

Moroccan Style Carrot and Aubergine Tray Bake.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, moroccan style carrot and aubergine tray bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Moroccan Style Carrot and Aubergine Tray Bake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:

{Prepare of olive oil.
{Get of medium aubergines, cubed approximately 2cm.
{Take of cherry tomatoes.
{Make ready of rose harissa (optional for added spice).
{Make ready of tin chickpeas.
{Take of large carrots, cut into rounds.
{Get of tomatoes.
{Prepare of red onion, cut into large chunks.
{Take of ground cumin.
{Get of cinnamon.
{Take of paprika.
{Make ready of salt.
{Take of Flatbread.
{Prepare of Greek yoghurt.
{Prepare of Pomegranate seeds.
{Take of Small handful fresh mint.
{Get of Small handful fresh coriander.

Steps to make Moroccan Style Carrot and Aubergine Tray Bake:

Preheat the oven to 220 degrees C.
In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine..
Bake for 15 mins then mix again adding the cherry tomatoes..
Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix..
Bake for 10 mins, or until everything is soft and cooked through..
Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper..
Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs..
Eat with flatbread if desired..

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