How to Prepare Quick Vegetable rava kichadi with coconut chutney

Recipes Food chicken

4 Dec, 2021

Vegetable rava kichadi with coconut chutney.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable rava kichadi with coconut chutney. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable rava kichadi with coconut chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable rava kichadi with coconut chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegetable rava kichadi with coconut chutney using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable rava kichadi with coconut chutney:

{Make ready of rava.
{Make ready of ghee.
{Make ready of Chana dal.
{Get of urad dal.
{Make ready of mustard seeds.
{Prepare of chopped onions.
{Prepare of green chillies.
{Prepare of finely chopped Ginger.
{Get of Finely chopped garlic.
{Prepare of Curry leaves.
{Prepare of green peas.
{Prepare of carrot.
{Prepare of tomatoes.
{Make ready of potato’s.
{Prepare of turmeric powder.
{Get of Salt.
{Take of Water.

Instructions to make Vegetable rava kichadi with coconut chutney:

In a pan, allow it to heat and dry roast rava for few mins till it turns to colour and gives nice aroma. Keep it aside..
In the same pan, add ghee. Once it becomes hot, add mustard seeds and allow them to sputter. Then add chanadal and Urad dal. Fry them until they turn golden. Now add onions and sauté fr 5 mins. Next add green chilli, ginger garlic paste and curry leaves..
Now add the finely chopped veggies one by one (green peas, carrot, potatoes) and add tomatoes. Now add turmeric powder and sauté for 4 mins..
Add 3 cups of water and salt as required. High the flame so that the water rolls and boil well. At this stage, low the flame and add roasted rava. Mix well so that there are no lumps. Cover the pan with lid and steam cook for 5 mins. Once it’s done add coriander leaves and mix well. Serve with coconu chutney..

So that is going to wrap it up with this exceptional food vegetable rava kichadi with coconut chutney recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!