Recipe of Any-night-of-the-week Delicious sambar dosa with coconut chutney

Delicious sambar dosa with coconut chutney.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, delicious sambar dosa with coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Delicious sambar dosa with coconut chutney is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Delicious sambar dosa with coconut chutney is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious sambar dosa with coconut chutney:

1. {Get of Dosa batter:.
2. {Get of urad dal (no skin) 3 cups rice flour Pinch sugar Salt.
3. {Get of Onion Masala:.
4. {Take of rice bran oil.
5. {Prepare of cashews.
6. {Take of chana dal.
7. {Get of mustard seeds.
8. {Get of turmeric powder.
9. {Make ready of dried red chiles.
10. {Get of sprig curry leaves.
11. {Make ready of yellow onions, sliced.
12. {Prepare of Potato Masala and Tempering:.
13. {Make ready of oil.
14. {Prepare of mustard seeds.
15. {Prepare of chopped fresh cilantro Pinch asafoetida.
16. {Make ready of dried red chiles.
17. {Take of boiled potatoes.
18. {Prepare of curry leaves Salt.
19. {Make ready of Coconut Chutney:.
20. {Prepare of frozen shredded coconut 1/4 cup roasted chana dal.
21. {Prepare of dry coconut powder.
22. {Take of Thai chiles.
23. {Take of small whole tamarind.
24. {Make ready of resh cilantro.
25. {Take of Salt ,.
26. {Take of Oil, for cooking.
27. {Make ready of Ghee, for topping.
28. {Prepare of Sambar.
29. {Get of toor dal.
30. {Make ready of turmeric powder.
31. {Take of water.
32. {Make ready of drumstick pieces.
33. {Get of onion, cubed.
34. {Prepare of tomato, roughly chopped.
35. {Take of brinjal.
36. {Make ready of carrot, chopped.
37. {Make ready of potato, chopped.
38. {Get of lemon sized tamarind.
39. {Take of sugar.
40. {Take of green chilli, slit.
41. {Get of salt.
42. {Make ready of turmeric powder.
43. {Prepare of sambar powder, homemade udupi style sambar powder.
44. {Make ready of coconut oil / any cooking oil.
45. {Take of mustard seeds.
46. {Make ready of urad dal.
47. {Take of curry leaves.
48. {Make ready of of hing.

Instructions to make Delicious sambar dosa with coconut chutney:

1. Sambar...... firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes..
2. Now, in a large kadai take the tamarind water. to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. furthermore, add all the chopped vegetables to same mixture. meanwhile, once the dal is cooked mash it well. after 10 minutes, the vegetables should be cooked properly..
3. Now add the mashed toor dal and bring it to boil. add 2 tsp of sambar powder. mix the sambar powder and bring it to boil. prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. add the tempering to the freshly prepared sambar. finally, sambar is ready..
4. For the dosa batter:....... Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours..
5. For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes..
6. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala..
7. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney..
8. Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter..

So that's going to wrap this up with this special food delicious sambar dosa with coconut chutney recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!