Recipe of Award-winning Cream Cheese and Tomato Veg Soup

Cream Cheese and Tomato Veg Soup.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese and tomato veg soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese and Tomato Veg Soup is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Cream Cheese and Tomato Veg Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese and Tomato Veg Soup:

1. {Prepare of Leftover vegetables.
2. {Take of Carrot, sweet potato, onion, spring onion,.
3. {Prepare of Broad bean.....any vegetables.
4. {Prepare 50 g of bacon.
5. {Get 100 g of cream cheese.
6. {Make ready 100-150 g of tomato paste.
7. {Get 1 of bouillon cube.
8. {Prepare of salt and pepper.
9. {Take 3 of laurier.
10. {Take of olive oil.

Steps to make Cream Cheese and Tomato Veg Soup:

1. Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier..
2. Put 500ml water and tomato paste, cream cheese..
3. Blend soup and season bouillon cube and salt pepper to taste..
4. Enjoy🌸Sprinkle olive oil..

So that is going to wrap this up for this special food cream cheese and tomato veg soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!