Recipe of Award-winning Katsu Curry

Katsu Curry.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, katsu curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Katsu Curry is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Katsu Curry is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook katsu curry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry:

1. {Prepare of Tonkatsu (Fried Pork Cutlet).
2. {Make ready of *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet.
3. {Take of Servings Freshly Cooked Rice.
4. {Prepare of <Curry Sauce>.
5. {Take of Oil.
6. {Get of Onions.
7. {Get of Potatoes.
8. {Prepare of Carrots.
9. {Get of Water *OR follow the instruction on the Curry Roux box.
10. {Get of Curry Roux.

Instructions to make Katsu Curry:

1. Cut the vegetables into bite size pieces..
2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft..
3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour..
4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry..

So that is going to wrap it up for this special food katsu curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!