Recipe of Favorite Gajar ka Halwa/carrot Halwa

Gajar ka Halwa/carrot Halwa. Finally garnish carrot halwa with nuts & raisins. This method comes handy when you want to make this dessert for an occasion as it is quick to. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

गाजर का हलवा बनाकर लम्बे समय तक कैसे प्रिजर्व करें ? । Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made Kaddu or Pumpkin Halwa or Lauki ka Halwa is my other fav recipes of Indian halwa. Do try them out as well.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, gajar ka halwa/carrot halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Finally garnish carrot halwa with nuts & raisins. This method comes handy when you want to make this dessert for an occasion as it is quick to. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Gajar ka Halwa/carrot Halwa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Gajar ka Halwa/carrot Halwa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gajar ka halwa/carrot halwa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa/carrot Halwa:

1. {Take 500 gm of Carrot.
2. {Take 3/4 cup of Sugar.
3. {Prepare 1 tbsp of Cashewnut.
4. {Get 3 tbsp of Ghee.
5. {Prepare 2-3 glass of Milk.

Carrots are considered a vegetable, and. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. notes: firstly, make sure to grate the carrot finely for better texture. also, adjust the amount of sugar-based on the sweetness of the carrot. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

Steps to make Gajar ka Halwa/carrot Halwa:

1. Grate the carrot finely.Heat a pan,add 1 tbsp ghee and saute the grated carrot.Keep medium flame and saute till raw smell goes..
2. Add milk and cook till carrot becomes tender and soft.cook till all the milk is absorbed..
3. Add sugar to the halwa and cook in medium flame till all the sugar melts and is absorbed thoroughly.
4. Finally add the ghee and saute the cashews till golden brown and remove seperately. Add the remaining ghee to the halwa and saute on medium flame till the ghee seperates. Halwa is ready,enjoy warm or cold..

Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

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