Recipe of Favorite Use-up Limited Veggie Soup

Use-up Limited Veggie Soup.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, use-up limited veggie soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Use-up Limited Veggie Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Use-up Limited Veggie Soup is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have use-up limited veggie soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Use-up Limited Veggie Soup:

1. {Make ready of leek, chopped.
2. {Take of carrots, diced.
3. {Prepare of chestnut mushrooms, chopped.
4. {Take of garlic, chopped.
5. {Prepare of hot green chilli, chopped with seeds.
6. {Get of celery, chopped.
7. {Prepare of vegetable stock (I used “Marigold” powder.
8. {Make ready of Salt to taste (if needed).
9. {Take of Ground black pepper to taste (if needed).
10. {Prepare of Soured cream to garnish (optional).

Steps to make Use-up Limited Veggie Soup:

1. Put all the ingredients in the soupmaker and switch on..
2. At end of the soupmaker cycle, season to taste (if necessary) and serve piping hot with a dollop of soured cream per serving to garnish (optional) and your choice of bread..

So that's going to wrap it up with this exceptional food use-up limited veggie soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!