Recipe of Homemade Carrots, fennel and baby spinach

Carrots, fennel and baby spinach.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrots, fennel and baby spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrots, fennel and baby spinach is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Carrots, fennel and baby spinach is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrots, fennel and baby spinach:

1. {Take 2 of carrots, cut lengthways and halved.
2. {Take 1 of fennel bulb, quartered.
3. {Prepare 1 1/2 tbsp of olive oil.
4. {Prepare 2 tsp of garam masala.
5. {Take 1 knob of butter.
6. {Make ready of some baby spinach.
7. {Prepare of seasalt and black pepper.

Steps to make Carrots, fennel and baby spinach:

1. Preheat the oven to 180C..
2. Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins..
3. When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋.

So that's going to wrap this up with this special food carrots, fennel and baby spinach recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!