Recipe of Quick Vegan Tofu and Veggies Bowl
Vegan Tofu and Veggies Bowl.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan tofu and veggies bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Tofu and Veggies Bowl is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Vegan Tofu and Veggies Bowl is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan tofu and veggies bowl using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Tofu and Veggies Bowl:
- {Make ready 1 medium of Beetroot.
- {Make ready 1/2 cup of Pineapple chopped.
- {Take 1 small of Cucumber.
- {Get 2 small of Carrots.
- {Make ready 1 small of Radish.
- {Take 1/4 cup of Pomegranate seeds.
- {Take 1 each small of Capsicum : green, yellow and red.
- {Prepare 2 leaves of Purple cabbage (optional).
- {Get 3 leaves of Iceberg lettuce.
- {Make ready 1/2 cup of Silken tofu chopped roughly.
- {Get 2 teaspoons of Virgin Oilve or cold pressed sesame oil.
- {Take to taste of Salt and pepper.
- {Make ready 1 teaspoon of Mixed herbs.
- {Get 1/4 teaspoon of Chilli flakes.
- {Take 1 tablespoon of Lemon juice.
- {Make ready as required of Thick Juliennes of beetroot to garnish.
Instructions to make Vegan Tofu and Veggies Bowl:
- First wash and clean all the vegetables. Dry them well..
- Peel the beetroot, carrots, cucumber and radish. Cut into medium sized cubes. Also cut capsicums into cubes. Use the peels in making vegetable stock for soups..
- Clean the lettuce and cabbage and dip the leaves in ice cold water for 10 minutes. Then drain and chop them roughly and add to a mixing bowl. Add all the other veggies, fruits and tofu..
- Mix all the ingredients fir dressing in a separate bowl and then pour over the salad. Toss everything gently till combined. Garnish with beetroot sticks. Serve chilled..
So that's going to wrap it up with this special food vegan tofu and veggies bowl recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!