Recipe of Speedy Yakiniku Spaghetti

Yakiniku Spaghetti.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakiniku spaghetti. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakiniku Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Yakiniku Spaghetti is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakiniku Spaghetti:

1. {Get 2 of servings Spaghetti.
2. {Get 150-200 g of thinly sliced Beef.
3. {Prepare 1/2 of Onion.
4. {Prepare 2 of Cabbage Leaves.
5. {Get 1/2 of Carrot.
6. {Get 1/4-1/2 of Capsicum.
7. {Take 1 tablespoon of Oil.
8. {Get 3-4 tablespoons of Yakiniku Sauce *OR use the sauce below.
9. {Take of <Yakiniku Sauce>.
10. {Prepare 1/2 tablespoon of Toasted Sesame Seeds *ground.
11. {Prepare 1 teaspoon of grated Garlic.
12. {Get 1 teaspoon of grated Ginger.
13. {Make ready 3 tablespoons of Soy Sauce.
14. {Take 1 tablespoon of Mirin.
15. {Make ready 1 teaspoon of Sugar.
16. {Get of Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required.

Instructions to make Yakiniku Spaghetti:

1. Cook Spaghetti in a large saucepan of salted boiling water as instructed..
2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips..
3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well..
4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required..

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