Recipe of Super Quick Homemade Mini uttapam Vegetables stir fry with tamarind ginger chutney

Mini uttapam Vegetables stir fry with tamarind ginger chutney.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini uttapam vegetables stir fry with tamarind ginger chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mini uttapam vegetables stir fry with tamarind ginger chutney using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mini uttapam Vegetables stir fry with tamarind ginger chutney:

1. {Make ready for of the uttapam batter--.
2. {Make ready 1 cup of rice.
3. {Prepare 1/2 cup of urad Dal.
4. {Take 1/4 cup of poha.
5. {Make ready 1 TSP of methi seeds/ fenugreek seeds.
6. {Get 4-5 tbsp of ghee to fry the uttapam.
7. {Get for of the tamarind chutney-.
8. {Prepare 2 tbsp of tamarind.
9. {Take 1/3 cup of chopped ginger.
10. {Make ready 1 tbsp of garlic.
11. {Make ready 1 tsp of salt or to taste.
12. {Make ready 1/2 tsp of red chili powder.
13. {Prepare 1/2 tsp of turmeric.
14. {Take 4-5 tbsp of oil.
15. {Prepare 1/2 tsp of mustard seeds.
16. {Get 1/4 tsp of methi seeds.
17. {Prepare 1 of big pinch hing.
18. {Make ready 1 tsp of urad Dal.
19. {Prepare 10-12 of curry leaves.
20. {Make ready 2 of dry red chillies.
21. {Get 1 tbsp of grated Gur/ jaggery.
22. {Prepare For of stir fry--.
23. {Make ready 35-40 of mini uttapam.
24. {Take 2 tbsp of oil.
25. {Make ready 1 TSP of mustard seeds.
26. {Prepare 1/2 tsp of urad Dal.
27. {Get 2-3 of red chillies.
28. {Get 10-12 of curry leaves.
29. {Prepare 1/2 of onion sliced.
30. {Prepare 1/2 of tomato cut into thin semi circles.
31. {Take 1/2 of capsicum sliced.
32. {Get 1/2 of carrot cut into matchsticks style.
33. {Prepare 7-8 of beans cut into diagonal sliced.
34. {Make ready 1 TSP of salt or to taste.
35. {Take 6-7 of roasted cashews.
36. {Prepare 2 tbsp of chopped coriander.

Instructions to make Mini uttapam Vegetables stir fry with tamarind ginger chutney:

1. We will first soak the ingredients for the batter..
2. Wash and soak the rice, Dal, poha and methi seeds for 7-8 hours. Once soaked grind them to a smooth batter using very very little water..
3. Cover and leave the batter in a warm place to ferment for 10 hours minimum. This is how the batter looks after fermentation. See how much it has risen..
4. Now add some salt and mix it well. If the batter is thick let it be that's how we need it. This batter can be used for idli and dosa too. To make dosas just thin down the batter a little. Keep the batter in the fridge untill you are ready to make the uttapam..
5. For the chutney. Soak the tamarind in 2 tbsp of hot water for 2-3 hours. Then rub it nicely and remove all the pulp. We need a little more than 1/4 cup of pulp..
6. Heat oil in a pan add chopped ginger. Cook on medium flame till ginger turns golden. Remove from heat. Save the oil and take out the ginger. Cool. Add ginger, garlic, red chili powder, salt, turmeric and tamarind pulp to a grinder jar and grind to a smooth paste..
7. Heat the same oil in which we cooked the ginger. Add mustard seeds, methi seeds, urad Dal, red chillies, and curry leaves. Now add the ginger tamarind paste and Gur/ jaggery. Cook till oil is released and the mixture is thick. Chutney is ready..
8. To make the mini uttapam heat a tawa and grease with ghee. Add the batter to an empty and washed milk packet. Cut the corner of the packet, and pipe out mini uttapams on the tawa..
9. Let the uttapams turn golden on one side and turn and cook till golden brown on the other side..
10. For the stir fry. Heat oil in a pan. Add the mustard seeds, urad Dal, red chillies and curry leaves. Add the onions and sauté until golden..
11. Now add all the other vegetables and salt. Mix. Cover and cook till the vegetables are soft but not mushy. Add the roasted cashews..
12. Now add the mini uttapams and coriander leaves. Mix well. Serve hot with tamarind chutney. Enjoy..

So that is going to wrap this up for this exceptional food mini uttapam vegetables stir fry with tamarind ginger chutney recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!