Recipe of Ultimate Lamb and Dumplings (one pot meal)

Lamb and Dumplings (one pot meal).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lamb and dumplings (one pot meal). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lamb and Dumplings (one pot meal) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Lamb and Dumplings (one pot meal) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lamb and Dumplings (one pot meal):

1. {Take of lamb neck, cut into pieces.
2. {Get of tblspn flour.
3. {Prepare of tblspn sunflower oil.
4. {Prepare of medium carrots.
5. {Prepare of thyme.
6. {Take of garlic (minced).
7. {Make ready of medium sized yellow onion,diced.
8. {Take of tomato puree.
9. {Get of small kohlrabi bulb(diced).
10. {Get of tspn pepper.
11. {Make ready of tspn paprika.
12. {Prepare of Salt.
13. {Make ready of Water (enough to cover the meat pieces).
14. {Make ready of Dumplings.
15. {Get of plain flour.
16. {Make ready of tspn baking powder.
17. {Take of tspn salt.
18. {Make ready of tblspn butter.
19. {Make ready of milk.

Steps to make Lamb and Dumplings (one pot meal):

1. To the bowl with meat, add flour to coat each piece..
2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside.
3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi..
4. Add tomato puree and the meat back..
5. Next add paprika and chopped fresh thyme.
6. Add water enough to cover the pot allowing the lamb to cook.
7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix.
8. Add milk to the mixture, to produce a soft dough.
9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered..
10. Set aside to serve.

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