Step-by-Step Guide to Make Quick Vermicelli upma Seviyan upma

Vermicelli upma Seviyan upma.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vermicelli upma seviyan upma. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vermicelli upma Seviyan upma is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Vermicelli upma Seviyan upma is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vermicelli upma seviyan upma using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli upma Seviyan upma:

1. {Make ready 150 gram of Vermicelli (Thin & roasted).
2. {Make ready 1 cup (400 ml) of Water.
3. {Prepare 2 tbsp of Oil.
4. {Get 1/2 of Carrot (finely chopped).
5. {Take 1/2 of Capsicum (finely chopped).
6. {Prepare 1/2 tsp of Ginger garlic paste.
7. {Take 1 tsp of Chilli powder.
8. {Prepare 1/2 tsp of Turmeric powder.
9. {Take to taste of Salt.
10. {Prepare 2 of Green chillies.
11. {Get 1 inch of Cinnamon stick.
12. {Prepare as per need of Coriander leaves (handfull).
13. {Make ready 1 of Onion (medium size).
14. {Prepare 1 of Tomato (medium size).

Instructions to make Vermicelli upma Seviyan upma:

1. Take a pan add oil, once oil is heated add cinnamon stick and saute, then add onions and fry until golden brown.
2. Once onion in golden brown add green chillies, Ginger garlic paste and saute well, then add carrots and saute for 2mins.
3. Now add capsicum and saute well, add salt.
4. Add turmeric powder, chilli powder and saute well, then add tomatoes and cook until tomatoes are soft and mushy.
5. Once tomatoes are mushy, add water and allow it boil, once water comes to a boil add the roasted vermicelli and mix well with the masala.
6. Mix well cover and cook 3 mins on medium flame, then add chopped coriander leaves mix well and cook 2 mins on low flame.
7. Aromatic vermicelli upma/ pulao is ready to be served Delighted.

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