Step-by-Step Guide to Prepare Perfect Shrimp and Chicken with mushroom Shu Mai

Shrimp and Chicken with mushroom Shu Mai.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shrimp and chicken with mushroom shu mai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:

1. {Prepare 250 gr of grounded chicken(or pork).
2. {Prepare 75 gr of shrimp,peel off the skin and grounded.
3. {Prepare 3 of shitake mushroom, minced.
4. {Get 1 of large beaten egg.
5. {Prepare 1 of ice cube.
6. {Get 1 of carrot (85gr).
7. {Take 1 tbsp of oyster sauce.
8. {Get 1 tbsp of soy sauce.
9. {Prepare 1 of tbsp+1tsp sugar.
10. {Prepare 1 of sdt salt.
11. {Get 5 tbsp of tapioca starch.
12. {Prepare 1.5 tbsp of flour.
13. {Prepare 1/4 tsp of pepper.
14. {Get 1 tsp of sesame oil.
15. {Take 1 of medium onion,minced.
16. {Make ready as needed of wonton wrappers.

Steps to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

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